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My Three Seasons

seasonal, seasoning, seasoned chef

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    • My Three Seasons Accessibility Statement
  • Recipes
    • Breakfast
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Main Courses
    • Dessert
      • Italian Desserts
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  • About
    • Privacy Policy
    • My Three Seasons Accessibility Statement
  • Recipes
    • Breakfast
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Main Courses
    • Dessert
      • Italian Desserts
      • Cake
      • Cookies
      • Frozen Desserts
    • Sides
  • Contact
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Italian Inspired Recipes

These recipes reflect my Italian-American heritage and professional experience cooking for a chef from Italy. My Three Seasons represents the importance using quality seasonal ingredients, proper seasoning (i.e. plenty of salt), and learning the fundamental techniques to cook like a seasoned chef.

Fall Pasta Recipes

  • Bowl of tagliatelle pasta with creamy butternut squash sauce and pancetta breadcrumbs on a cream surface with gold utensils and a white, cloth napkin.

    Creamy Butternut Squash Pasta Sauce with Pancetta Breadcrumbs

  • White dish of calamari and pasta in marinara sauce.

    Calamari Pasta (Squid in Marinara Sauce)

  • Sausage Pesto Pasta with Ricotta in a serving bowl

    Sausage Pesto Pasta with Ricotta

  • Bowl of pasta with white bolognese sauce on a wood surface.

    Authentic White Bolognese Sauce

  • Pizzocherri alla Valtellinese on a plate surrounded by a cloth napkin, a fork, and a glass of white wine.

    Pizzocherri alla Valtellinese

  • Overhead view of a bowl of Marry Me Chicken Pasta on a grey surface with a fork and cloth napkin.

    Marry Me Chicken Pasta

More pasta recipes...

New Recipes

  • Bowl of tagliatelle pasta with creamy butternut squash sauce and pancetta breadcrumbs on a cream surface with gold utensils and a white, cloth napkin.
    Creamy Butternut Squash Pasta Sauce with Pancetta Breadcrumbs
  • White dish of calamari and pasta in marinara sauce.
    Calamari Pasta (Squid in Marinara Sauce)
  • Sausage Pesto Pasta with Ricotta in a serving bowl
    Sausage Pesto Pasta with Ricotta
  • Slice of blueberry pie with a buttery crumb topping
    Limoncello Blueberry Crumb Pie
  • Bowl of pasta with fried zucchini and fresh tomato sauce.
    Pasta with Fried Zucchini and Tomatoes
  • Bowl of hazelnut gelato in a white bowl on a wooden cutting board on a cream surface with a rustic spoon.
    Easy Hazelnut Gelato (Egg-Free, 10 Minutes!)

More recipes...

About Sabrina, RD, Chef

Sabrina Russo is a Registered Dietitian with professional culinary training and food service management experience. Her time working with a top food photographer and Italian chef inspires her recipes and photography to this day.

More About Me >

Fall Main Courses

  • Stack of Crespelle (Italian Savory Crepes) on a white plate next to a stack of plates and a dish towel on a marble surface.

    Crespelle Salate (Italian Savory Crepes)

  • Closeup, overhead shot of a bowl of Mushroom Farro Risotto topped with parsley and lemon zest.

    Creamy Mushroom Farrotto (Farro Risotto)

  • Straight on view of a Prosciutto Grilled Cheese with Figs and taleggio sliced in half and stack on top of itself on a wood cutting board.

    Prosciutto Grilled Cheese with Figs

  • Angled view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce on an off white surface.

    Instant Pot Short Ribs in Tomato Wine Sauce

  • Straight on view of Braised Short Ribs with Sunchoke Puree and sunchoke chips topped with gremolata on a white plate with a light blue background.

    Braised Short Ribs with Sunchoke Puree

  • Overhead view of two Apple Cider Braised Turkey Legs on a serving platter topped with fresh thyme surrounded by a pitcher of apple cider jus and plates and napkins on a light grey, textured surface.

    Apple Cider Braised Turkey Legs

More main courses...

Fall Desserts

  • Close up of Cuccidati (Italian fig cookies) with glaze and rainbow sprinkles on parchment paper.

    Cuccidati (Italian Fig Cookies)

  • Sliced fig cake next to serving forks and plates.

    Fig and Almond Cake

  • Overhead view of a grape cake topped with powdered sugar on parchment on a wire rack.

    Torta Bertolina (Italian Grape Cake)

  • Chewy Ginger Molasses Cookies on a baking sheet, on a marble surface next to a glass of milk.

    Chewy Ginger Molasses Cookies

  • Baked pumpkin donuts with maple butter glaze on a cooling rack with white marble surface.

    Baked Pumpkin Donuts with Maple Glaze

  • Straight on shot of a stack of Hazelnut Sandwich Cookies with Chocolate and Jam on a light blue grey surface with a light textured background.

    Hazelnut Sandwich Cookies with Chocolate and Jam

More desserts...

More Pasta!

  • Bowl of pasta with white bolognese sauce on a wood surface.
    Authentic White Bolognese Sauce
  • Pizzocherri alla Valtellinese on a plate surrounded by a cloth napkin, a fork, and a glass of white wine.
    Pizzocherri alla Valtellinese
  • Overhead view of a bowl of Marry Me Chicken Pasta on a grey surface with a fork and cloth napkin.
    Marry Me Chicken Pasta
  • Broccoli Pasta in a white bowl on a wood board on a cream surface surrounded by a dishcloth, white wine, a fork and grated cheese.
    Italian Broccoli Pasta
  • Overhead view of two bowls of pasta with fresh tomato sauce and guanciale surrounded by glasses of red wine and a bowl of pecorino cheese.
    Bucatini All'Amatriciana with Fresh Tomatoes
  • Overhead view of a bowl of spaghetti with shrimp, lemon, garlic, chilis and parsley next to a glass of wine and a gold fork.
    Pasta Gamberi (Lemon Garlic Shrimp Spaghetti)

Italian Desserts

  • Close up image of Migliaccio (Italian Ricotta Semolina Cake) with a slice cut out on a white plate.
    Migliaccio (Italian Ricotta Semolina Cake)
  • Close up of Cuccidati (Italian fig cookies) with glaze and rainbow sprinkles on parchment paper.
    Cuccidati (Italian Fig Cookies)
  • Close up view of a plate of Italian Knot Cookies topped with glaze and colored sprinkles.
    Italian Knot Cookies
  • Angled view of a group of cannoli decorated with pistachios and chocolate chips.
    Sicilian Cannoli (Cannoli Siciliani)
  • Sliced fig cake next to serving forks and plates.
    Fig and Almond Cake
  • Overhead view of a grape cake topped with powdered sugar on parchment on a wire rack.
    Torta Bertolina (Italian Grape Cake)

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About Me

Hey, my name's Sabrina. I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef.

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