Seasonal recipes made with quality ingredients and cooking expertise
These recipes reflect my background as a Registered Dietitian and trained cook, showcasing my Italian-American heritage, love for sweets and influences from dining in New York City for over a decade.
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About Sabrina, RD, Chef
Sabrina Russo is a Registered Dietitian with professional culinary training and food service management experience. Her time working with a top food photographer and Italian chef inspires her recipes and photography to this day.
