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My Three Seasons

seasonal, seasoning, seasoned chef

  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Salads
    • Pasta
    • Main Courses
    • Sides
    • Desserts
    • Drinks
    • Condiments
    • Dietary Restrictions
  • Contact
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  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Salads
    • Pasta
    • Main Courses
    • Sides
    • Desserts
    • Drinks
    • Condiments
    • Dietary Restrictions
  • Contact
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Seasonal recipes made with quality ingredients and cooking expertise

These recipes reflect my background as a Registered Dietitian and trained cook, showcasing my Italian-American heritage, love for sweets and influences from dining in New York City for over a decade.

Popular recipes

  • Italian Stuffed Artichokes
  • Thai Red Curry Lentil Soup
  • Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot)
  • Coconut Curry Chicken Legs
  • Pistachio Babka
  • Baked Matcha Glazed Doughnuts
Food blogger, Sabrina Russo, cutting kale on a counter top.

About Sabrina, RD, Chef

Sabrina Russo is a Registered Dietitian with professional culinary training and food service management experience. Her time working with a top food photographer and Italian chef inspires her recipes and photography to this day.

More About Me >

Find recipes for: 

  • Pasta
  • Ice Cream
  • Eggs

Main Courses

  • Chicken And Turkey
  • Beef
  • Vegetable
  • Pork
  • Lamb
  • Seafood

Soups

  • Italian Lentil Soup
  • Chicken and Dumpling Soup
  • Salmorejo
  • Creamy Butternut Squash Soup with Pepitas
  • White Gazpacho with Cucumbers & Grapes (Ajo Blanco)
  • Gazpacho with Shrimp

Salads

  • Kale and Pomegranate Salad with Persimmons
  • Golden Beet Salad with Goat Cheese Spread and Pesto
  • Kale Caesar Salad with Polenta Croutons
  • Grilled Potato Salad
  • Spring Vegetable Salad with Buttermilk Poppy Seed Dressing
  • Farro, Beets and Goat Cheese with Dijon Balsamic Vinaigrette

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About Me

Hey, my name's Sabrina. I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef.
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Spring Recipes

Overhead view of a Lemon Rhubarb Custard Cake with slices cut out of it, surrounded by plates and a napkin on a white textured surface.

Rhubarb Cake

Overhead view of three plates of spaghetti pasta with ramps surrounded by forks, glasses, grated parmesan cheese and lemon wedges on a rustic wood surface.

Ramp Pasta

Overhead image of a rustic ceramic bowl with fava bean and ricotta ravioli in brown butter sauce with whole fava beans, mint and parmesan cheese on top, surrounded by rustic silverware (fork and spoon), a beige dish towel and another plate of pasta on a dark wood surface.

Fava Bean Ravioli

Overhead view of a spring vegetable salad with arugula, watercress, snap peas, English peas, fava beans, red radishes, purple radishes, watermelon radishes, carrots and asparagus with buttermilk poppy seed dressing on a light blue background.

Spring Vegetable Salad with Buttermilk Poppy Seed Dressing

Angled view of a sliced coconut layer cake with Swiss meringue buttercream on a cake stand surrounded by cake slices and a vase of white carnation flowers with a cream colored surface and light textured background.

Coconut Layer Cake with Swiss Meringue Buttercream

Overhead view of three bowls of shell pasta with peas and pancetta with spoons and small bowls of salt and pepper on a dark wood surface.

Pasta with Peas and Pancetta

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Recent Posts

  • Kale and Pomegranate Salad with Persimmons
  • Golden Beet Salad with Goat Cheese Spread and Pesto
  • Apple Cider Vinegar Dressing
  • Pumpkin Chocolate Chip Pancakes.
  • Gluten Free Lemon Bars
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Top Posts

Overhead view of Italian Stuffed Artichokes filled with breadcrumbs, cheese, garlic and parsley on a white plate surrounded by lemon wedges, and bowls of salt and pepper on a beige textured surface.

Italian Stuffed Artichokes

Overhead shot of two bowls of Thai Red Curry Lentil Soup topped with coconut milk and kale chips on a marble surface surrounded by lime wedges, naan bread and spoons.

Thai Red Curry Lentil Soup

Straight on shot of a stack of homemade jelly doughnuts with strawberry jam, coated in sugar on a light grey surface surrounded by fresh strawberries with a coffee cup in the background.

Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot)

Coconut Curry Chicken Legs

Pistachio Babka

Pistachio Babka

Baked Matcha Glazed Doughnuts

More Posts from this Category

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