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Brandied Cherry Sauce

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Luscious, Bing cherries are cooked down with a splash of Brandy. This cherry sauce is perfect for a multitude of desserts or your favorite sweet, breakfast dish.


  • 2 cups Bing cherries, pitted and halved
  • ¼ cup sugar
  • 2 tbsp water
  • 1 tbsp Brandy
  • Pinch of salt
  • 1 tsp cornstarch
  • 1 tsp lemon juice


  1. Cook cherries: Combine cherries through salt in a small sauce pan. Bring mixture to a boil, reduce heat to medium-low, and simmer for 15-20 minutes or until cherries are softened.
  2. Add cornstarch & lemon: Dissolve cornstarch in 1 teaspoon of water. Stir into sauce and return heat to a boil. Cook about 1 minute or until thickened. Stir in lemon juice.
  3. Serve: Serve with French toast, waffles, pancakes, ice cream or your dessert of choice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Cook
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 93
  • Sugar: 19g
  • Sodium: 39mg
  • Fat: 0g
  • Carbohydrates: 23g
  • Protein: 1g