Description
Luscious, Bing cherries are cooked down with a splash of Brandy. This cherry sauce is perfect for a multitude of desserts or your favorite sweet, breakfast dish.
Ingredients
Scale
- 2 cups Bing cherries, pitted and halved
- ¼ cup sugar
- 2 tbsp water
- 1 tbsp Brandy
- Pinch of salt
- 1 tsp cornstarch
- 1 tsp lemon juice
Instructions
- Cook cherries: Combine cherries through salt in a small sauce pan. Bring mixture to a boil, reduce heat to medium-low, and simmer for 15-20 minutes or until cherries are softened.
- Add cornstarch & lemon: Dissolve cornstarch in 1 teaspoon of water. Stir into sauce and return heat to a boil. Cook about 1 minute or until thickened. Stir in lemon juice.
- Serve: Serve with French toast, waffles, pancakes, ice cream or your dessert of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 93
- Sugar: 19g
- Sodium: 39mg
- Fat: 0g
- Carbohydrates: 23g
- Protein: 1g
Keywords: cherry, sauce, brandy