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Balsamic Syrup

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Balsamic syrup is a delicious, sweet-tangy topping for both sweet and savory dishes. Try it with fruit, ice cream, vegetables, steak or chicken.


  • 1 cup balsamic vinegar
  • 2 tbsp honey


  1. Cook: Combine ingredients in a small sauce pan. Bring to a boil. Reduce to a simmer and cook about 10-12 minutes or until thick and syrupy. Mixture will thicken more upon cooling.
  2. Serve: Warm for a few seconds in the microwave before serving, if desired. Try it with my Grilled Peaches or Strawberry Balsamic Ice Cream. Enjoy.
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Category: Sauce
  • Method: Boil
  • Cuisine: Italian


  • Serving Size: 1 tbsp
  • Calories: 67
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 0g
  • Carbohydrates: 14g
  • Protein: 0g