Description
Balsamic syrup is a delicious, sweet-tangy topping for both sweet and savory dishes. Try it with fruit, ice cream, vegetables, steak or chicken.
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp honey
Instructions
- Cook: Combine ingredients in a small sauce pan. Bring to a boil. Reduce to a simmer and cook about 10-12 minutes or until thick and syrupy. Mixture will thicken more upon cooling.
- Serve: Warm for a few seconds in the microwave before serving, if desired. Try it with my Grilled Peaches or Strawberry Balsamic Ice Cream. Enjoy.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Sauce
- Method: Boil
- Cuisine: Italian
Nutrition
- Serving Size: 1 tbsp
- Calories: 67
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
Keywords: balsamic, glaze, reduction, sauce