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Blackberry Watermelon Popsicles

  • Author: Sabrina Russo
  • Total Time: 15 minutes
  • Yield: 10 popsicles 1x


Popsicles are the perfect summer treat. Try out a new flavor combination with my recipe for blackberry watermelon popsicles!


  • 1 lb watermelon, cubed (about 3 cups)
  • 6 oz blackberries, divided
  • ¼ cup light agave nectar, honey or light corn syrup (start with 2 tbsp & adjust to taste)
  • 2 tbsp water, or as needed
  • 1 tsp lemon juice, or to taste
  • Pinch salt


  1. Blend & sieve fruit: Add watermelon, 4oz of blackberries, 2 tbsp sweetener and salt to a blender. Add water, as needed, to facilitate blending. Mix until thoroughly combined. Add more sweetener and/or lemon juice, to taste. Filter through a sieve.
  2. Slice fruit: Slice the remaining 2oz of blackberries into rounds (3 or 4 per berry).
  3. Fill molds: Pour fruit mixture ¾ of the way up the molds. Press in a few slices of blackberries in each mold. Place popsicle sticks in the molds (can also do this half way through freezing).
  4. Freeze & serve: Freeze until solid. Dip into warm water to unmold. Enjoy.
  • Prep Time: 15 minutes
  • Category: Dessert


  • Serving Size: 1 popsicle
  • Calories: 38
  • Sugar: 7.4 g
  • Sodium: 0.8 mg
  • Fat: 0.2 g
  • Saturated Fat: 0
  • Carbohydrates: 9.3 g
  • Fiber: 1.1 g
  • Protein: 0.5 g