Use fewer anchovies for a less strong flavor. You can also substitute with 2 or 3 teaspoons of anchovy paste. If you want to leave out the anchovies, try adding in a few dashes of Worcestershire sauce.

For a lighter flavor, use half extra virgin olive oil and half lighter oil, such as canola, vegetable or grapeseed oil.

Parmesan cheese grated with a microplane is much less dense compared to store bought grated cheese, or cheese blended with a Vitamix. In any case, add as much cheese as you like!

If you’re emulsion breaks, try adding a few drops of water to the dressing, and continue to rapidly whisk until it comes back together.

The Caesar dressing will keep in the fridge for 2-3 days.