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Cherry Balsamic Sorbet

  • Author: Sabrina Russo
  • Total Time: 20 minutes
  • Yield: 2 1/2 cups, 5 servings 1x


This cherry sorbet is light and refreshing, yet has a deep, rich flavor from the balsamic vinegar. If you can’t find fresh cherries, go for the frozen ones.


  • 3 cups Bing cherries, halved and pitted
  • 2/cup water
  • 2/sugar
  • 2 tbsp balsamic vinegar
  • Pinch of salt


  1. Make syrup: Combine water, sugar, vinegar and salt in a small saucepan. Warm mixture over medium heat until sugar is dissolved.
  2. Blend: Add the sugar-vinegar syrup and the cherries to a blender. Process until smooth. Pour mixture into a bowl filtering through a sieve. Push through with a rubber spatula.
  3. Freeze & serve: Chill about 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer’s instructions. Let set completely in freezer. Enjoy.


  • Total time does not reflect the time needed for chilling and churning.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blend, Freeze
  • Cuisine: New American, Italian


  • Serving Size: 1/2 cup
  • Calories: 152
  • Sugar: 35g
  • Sodium: 34mg
  • Fat: 0g
  • Carbohydrates: 38g
  • Protein: 1g

Keywords: sorbet, cherry, balsamic, cherries