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Pina Colada Sorbet

  • Author: Sabrina Russo
  • Total Time: 20 minutes
  • Yield: 2 1/2 cups 1x


Pina Colada sorbet makes for a simple, refreshing summer dessert. You can’t go wrong with a blend of fresh pineapple, creamy coconut milk and a splash of rum.


  • 2 cups pineapple, cubed
  • 1 cup coconut milk
  • ½ cup sugar
  • 2 tbsp white rum
  • Pinch of salt
  • Dash of coconut extract


  1. Make sorbet base: Add coconut milk, sugar, rum and salt to a small sauce pan. Warm over medium heat until sugar is dissolved. Transfer coconut mixture to pineapple to a blender and pulse until smooth. Add coconut extract.
  2. Freeze & serve: Filter through sieve and chill 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer’s instructions. Let set completely in freezer. Serve with whipped cream or desired toppings. Enjoy.


  • Total time does not reflect the time needed to chill and churn the sorbet.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blend, Freeze
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 206
  • Sugar: 27g
  • Sodium: 36mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Carbohydrates: 30g
  • Protein: 1g

Keywords: sorbet, pina colada, pineapple, coconut