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Raspberry Pink Peppercorn Coulis


Description

Spice up your everyday raspberry sauce with pepper! Pink pepper that is. The fruity undertones of pink peppercorns makes them an ideal match for berries.


Ingredients

Scale
  • ½ tsp pink peppercorns
  • 2 cups raspberries
  • ½ cup sugar
  • Pinch of salt

Instructions

  1. Toast peppercorns: Add peppercorns to a small sauté pan. Warm over medium heat for 3-4 minutes or until slightly fragrant. Transfer to a mortar and pestle or food processor and roughly crush.
  2. Cook berries: Add raspberries, sugar, salt and pepper to a small saucepan, and warm over medium heat. Stir as sugar dissolves and bring to a gentle boil. Reduce heat to a simmer, and cook 5-7 minutes or until berries are broken down and thickened.
  3. Blend & serve: Transfer to a blender and puree until smooth. Filter through a sieve to remove excess seeds. Enjoy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Simmer
  • Cuisine: New American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 65
  • Sugar: 14g
  • Sodium: 19mg
  • Fat: 0g
  • Carbohydrates: 16g
  • Protein: 0g

Keywords: raspberry, pink peppercorn, raspberries, coulis, sauce