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My Three Seasons

seasonal, seasoning, seasoned chef

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  • About
    • Privacy Policy
    • My Three Seasons Accessibility Statement
  • Recipes
    • Breakfast
    • Appetizers
    • Salads
    • Soups
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    • Dessert
      • Italian Desserts
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Home » All Recipes » Sides

Seasonal Side Dishes

Looking for the perfect dish to serve alongside your main course? This collection of seasonal side dish recipes has you covered. You’ll find everything from The Perfect Garlic Mashed Potatoes and Brussels Sprouts with Pancetta to Italian Style Swiss Chard—all made with simple ingredients and bold, comforting flavors. These sides are easy to prep, full of seasonal flair, and great for both everyday dinners and special occasions.

Overhead view of pan roasted potato wedges with fresh rosemary and garlic cloves on a white platter with a gold spoon on a marble surface.

Rosemary Garlic Potatoes on the Stovetop

Garlic mashed potatoes in a serving dish with a spoon topped with a pat of butter and chives on a dark napkin and dark wood surface.

The Perfect Garlic Mashed Potatoes

Pan roasted brussels sprouts with pancetta on a white serving platter with a copper spoon on a light surface.

Brussels Sprouts with Pancetta

Angled view of sweet potato casserole with brown butter pecan topping and toasted mini marshmallows in a casserole dish.

Sweet Potato Casserole with Marshmallows and Brown Butter Pecan Topping

Overhead view of hands in a white sweater holding a red baking tray of Sausage Chestnut Stuffing topped with fresh thyme on a grey wood surface.

Classic Sausage Chestnut Stuffing

Roasted Sunchokes with Salsa Verde

Kabocha Squash with Maple Butter Glaze, Pine Nuts & Fried Sage

Close up, overhead shot of a white bowl filled with sauteed, Swiss chard with red stems on a marble surface surrounded by a white napkin and plates.

Bietole al Saltate (Italian Style Swiss Chard)

Roasted Cauliflower with Lemon Caper Citronette

Creamy Parmesan Polenta

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About Me

Hey, my name's Sabrina. I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef.

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