MY THREE SEASONS
Photography and recipe by: Sabrina Russo
Apple cider vinegar Shallot (optional) Dijon mustard Natural Maple Syrup Extra virgin olive oil Salt and pepper
Combine vinegar and shallot in a small bowl. Allow to sit for 5-10 minutes well prepping other ingredients to mellow out onion flavor.
Whisk Dijon mustard and maple syrup into vinegar mixture until thoroughly combined.
Slowly stream in the olive oil while constantly whisking until mixture is emulsified. Tip: Put a towel under the bowl so it doesn't slide around.
Season with salt and pepper, to taste. Serve over your favorite salad or roasted vegetables.
Find the full Apple Cider Dressing recipe with measurements and instructions!
created by: Sabrina Russo