Apple Cider Vinegar Dressing

Simple Apple Cider Vinegar Dressing Recipe

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Apple Cider Vinegar Dressing is a versatile vinaigrette that I like to use year round on salads and various vegetable dishes.

Ingredients:

Apple cider vinegar Shallot (optional) Dijon mustard Natural Maple Syrup Extra virgin olive oil Salt and pepper

Soak shallot

01 Combine vinegar and shallot in a small bowl. Allow to sit for 5-10 minutes well prepping other ingredients to mellow out onion flavor.

Add mustard and maple

02 Whisk Dijon mustard and maple syrup into vinegar mixture until thoroughly combined.

Emulsify oil

03 Slowly stream in the olive oil while constantly whisking until mixture is emulsified. Tip: Put a towel under the bowl so it doesn't slide around.

Taste and season

04 Season with salt and pepper, to taste. Serve over your favorite salad or roasted vegetables.

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