MY THREE SEASONS
dairy and gluten free
These Avocado Brownies are dairy free, gluten free and will fool all of your friends! They’re so rich and fudgy, you won’t believe they’re kind of healthy.
Melt chocolate in a bowl over a pot with 1-2 inches of boiling water.
Mix wet ingredients
Whisk avocado and eggs together. Add vanilla and coconut sugar.
Add chocolate and dry ingredients
Stir in melted chocolate. Sift over almond flour, cocoa, instant coffee, baking powder and salt.
Add chocolate chips
Stir in chocolate chips
Add batter to pan
Spread batter into an 8 inch baking pan lined with parchment and greased.
Bake and cool
Bake in 350F oven for 20-26 minutes or until a toothpick comes out mostly clean with a few moist crumbs attached.
Get the full recipe and more baking tips!