Baked Pumpkin Donuts

FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM

Created and Photographed by: Sabrina Russo

Why you should try this:

Don’t be fooled, these baked pumpkin donuts are just as rich and decadent as their fried counterparts. The maple butter glaze is the icing on the cake.

Sift together all purpose flour, baking soda, baking powder, salt, and pumpkin pie spices into a bowl. 

STEP 1:

Beat together egg, brown sugar and granulated sugar. Whisk in pumpkin puree, milk and vanilla.

STEP 2:

Pour wet ingredients into dry ingredients and whisk to combine. Stir in melted butter. Don't overmix or donuts will be tough.

STEP 3:

Transfer batter into greased donut pans or a muffin tin. You can use a piping bag or two spoons. Bake at 350F for 9-12 minutes.

STEP 4:

While donuts cool, whisk together powdered sugar, maple syrup, butter and vanilla for glaze. Dunk in glaze and allow to set.

STEP 5:

Check out the website for more details on this recipe along with other great fall and winter recipe for the upcoming months!

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