with tahini paste and sesame seeds
MY THREE SEASONS FOOD BLOG
Photography and Author: Sabrina Russo
You need to try this recipe!
This banana bread stands out from the crowd! It's slightly nutty from tahini paste, and perfectly moist and fluffy.
Gather the ingredients, including flour, brown sugar, eggs, bananas, tahini, sesame seeds and sour cream.
Preheat the oven to 350F. Grease a loaf pan. Line with parchment. Grease parchment and coat with flour.
Combine the flour, baking soda, baking powder and salt. Whisk thoroughly to evenly mix together.
Whisk eggs and sugar until homogenous. Whisk in bananas, sour cream and vanilla extract until smooth.
Add dry ingredients to wet ingredients in 2-3 additions. Fold in sesame seeds until just mixed.
Transfer the batter to the prepared loaf pan. Top with more sesame seeds. Bake at 350 for 45-55 minutes.
Get the full recipe below!
Swipe for the full recipe with more tips and ideas for substitutions and serving.