MY THREE SEASONS
Created and photographed by: Sabrina Russo
Grind nuts and garlic in a food processor. Add basil and pulse to chop.
Stream in olive oil while blending. Stir in lemon and cheese. Season to taste.
Use in your favorite recipe! Store in a glass jar with a coat of olive oil on the top in the fridge or freezer.
Swipe for the full Basil Pesto recipe with more detailed instructions and tips!