Blueberry Lavender Galette: a freeform blueberry pie

MY THREE SEASONS

FOOD BLOG

Created and Photographed by: Sabrina Russo

Impress your friends and family with a twist on the classic blueberry pie. My Lavender Blueberry Galette is beautiful and easier to put together than a pie.

Ingredients: 

- flour -butter -vodka (or water) -apple cider vinegar  (or more water) -sugar -salt -blueberries -dried lavender -cornstarch -lemon -vanilla - egg -demerara sugar

01

Mix dry ingredients

Combine flour, sugar and salt in a large bowl. Chill vodka and vinegar (if using) in the freezer. Add ice to water.

02

Add butter

Rub butter into flour using fingertips to create some large, irregular pieces and some thin, flat pieces. Work quickly.

03

Add liquids

Mix together vodka, vinegar and ice water in a measuring cup. Drizzle over flour/butter mixture. Knead gently to form a dough.

04

Roll out dough

After dough chills and hydrates, roll dough into a 13-inch round. Transfer to a parchment lined baking sheet and chill.

04

Make filling

In a large bowl, combine blueberries, cornstarch, lemon, dried lavender, vanilla and salt.

05

Bake galette

Place berries in center of dough. Fold over sides. Brush with egg and demerara. Bake at 400F for 45-55 minutes.

05

Cool and serve

Cool completely at room temperature. Top with powdered sugar, if desired. Serve with ice cream or whipped cream, if desired.

More blueberry  web story recipes:

Lemon Blueberry Scones

Blueberry Buttermilk Muffins

Or click below for the full galette recipe