Brown Butter Chocolate Chip Cookies
FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Why you should try these:
These are the ultimate Brown Butter Chocolate Chip Cookies. They’re crispy and chewy, sweet and salty, and just the best.
Place butter in a small pot. Melt over medium heat. Continue to cookie, stirring often, until browned. Transfer to a bowl.
Cool. Place in fridge to chill until the texture of softened butter. While mixture chills, measure the dry ingredients.
Combine AP flour, bread flour (or more AP flour), salt and baking soda in a bowl. Whisk to combine
In a stand mixer or using a bowl and hand beaters, beat together soft butter with white and brown sugar for 3 minutes.
Add whole egg and yolk, one at a time, and mix until fully combined. Stir in milk and vanilla extract.
Mix in dry ingredients in 2-3 additions. Stir in chocolate chunks and chocolate chips. Chill dough at least 2 hours.
Scoop 1 1/2 tablespoon sized dough balls onto lined sheet tray. Top with 2 or 3 extra chocolate chips.
Bake at 350F for 10-14 minutes or until golden brown. Immediately sprinkle with flakey salt. Transfer to wire rack.
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