Bucatini All'Amatriciana

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Bucatini All’Amatriciana is a classic Roman pasta dish, and certainly a favorite in our house. This dish was taught to me from a chef from Rome, the best ex-boss I’ll ever have.

Crisp up guanciale 01 Add guanciale (or pancetta or bacon) to a large skillet and crisp over medium heat for about 10-12 minutes.

Add tomatoes 02 Add hot red pepper flakes and fresh tomatoes. Season with salt.

Cook down sauce 03 Cook tomatoes until they break down and become saucey.

Add pasta 04 Add al dente pasta to sauce and toss to coat. Add pecorino cheese off heat and toss to combine. Mangia!