Chocolate Chocolate Chip Ice Cream


Created and Photographed by: Sabrina Russo

The combination of semi-sweet chocolate and cocoa powder provide the perfect balance of chocolate flavor in this decadent Chocolate Chocolate Chip Ice Cream.

- semisweet chocolate -heavy cream -whole milk -egg yolks -sugar -cocoa powder -instant espresso  -vanilla extract -salt



Chop chocolate:

Finely chop 3 ounces of the chocolate and place into a large bowl. Place a sieve over the bowl and set aside. 


Warm cream mix:

Combine the cream, milk, cocoa, espresso and salt in a medium saucepan. Bring to a simmer.


Whisk eggs and sugar:

Meanwhile, beat egg yolks and sugar until pale and creamy, about 3-5 minutes. This is ribbon stage.


Temper eggs:

Temper eggs by slowly pouring about a ½ cup of the cream mixture into the egg mixture, while whisking.


Cook custard:

Pour the egg mixture into  pot. Continue to whisk for about 3-5 minutes or until the custard is thick enough to coat the back of a spoon. Strain. Stir chocolate and vanilla.


Chill and freeze:

Cool at room temperature. Chill in fridge at least 4 hours. Pour in ice cream machine. Add chopped chocolate when mostly frozen. Transfer to freezer.

Click below for the full Chocolate Chocolate Chip Ice Cream Recipe

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