MY THREE SEASONS
Green Pea Soup
WITH PANCETTA AND CROUTONS
This Creamy Green Pea Soup requires only three basic ingredients for the soup base, and is actually both vegan and gluten free without the toppings. I like croutons, pancetta, yogurt and fresh peas.
Cook onions low and slow in a generous amount of olive oil.
Add peas to pan.
Add water and bring to a boil. Transfer to a blender.
Blend soup until smooth. Serve chilled or warm.
Top and serve
Top with pancetta, croutons, yogurt and fresh peas, if desired. Enjoy!