MY THREE SEASONS
Green Pea Soup
WITH PANCETTA AND CROUTONS
This Creamy Green Pea Soup requires only three basic ingredients for the soup base, and is actually both vegan and gluten free without the toppings. I like croutons, pancetta, yogurt and fresh peas.
Ingredients
Sauté onions
01
Cook onions low and slow in a generous amount of olive oil.
Add peas
02
Add peas to pan.
Add water
03
Add water and bring to a boil. Transfer to a blender.
Blend soup
04
Blend soup until smooth. Serve chilled or warm.
Top and serve
05
Top with pancetta, croutons, yogurt and fresh peas, if desired. Enjoy!