Crostini with Goat Cheese, Figs and Walnuts
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Created and Photographed by: Sabrina Russo
Why you should try this:
These crostini are simple to make, perfect for fig season and can be switched up a number of ways!
-baguette bread -fresh figs -goat cheese (or alternative) -cream (if using goat cheese) -balsamic vinegar or honey -walnuts (or alternative)
Slice baguette into 1/4 thick slices. Place on baking sheet. Brush with olive oil. Bake until golden brown and crispy.
Place walnuts on a baking sheet. Toast on 350F for 8 minutes, until golden brown and fragrant. Cool and roughly chop.
Add goat cheese and cream to a mixing bowl. Beat using stand mixer or handheld beaters on high speed for 1 minute.
Spread 1/2 tablespoon of cheese on each piece of toast. Top with half of a fig, walnuts and honey or balsamic.