Double Chocolate Crinkle Cookies
FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Why you should try this:
Double Chocolate Crinkle Cookies deserve a spot on your Christmas table. They’re crispy on the outside and brownie-like on inside.
Sift together flour, cocoa, instant coffee, baking soda and salt into a bowl. Whisk to thoroughly combine.
Whip together softened butter, white sugar and brown sugar over medium speed in a stand mixer for 3 minutes, until fluffy.
Beat in eggs one at a time until fully incorporated. Stir in vanilla. Scrape down sides of bowl.
Mix dry ingredients into wet ingredients over low speed, in 2-3 additions. Do not overmix or cookies may become tough.
Scoop tablespoon-sized portions of dough and roll into balls. Roll into granulated sugar, then into powdered sugar. Place on lined baking sheet.
Bake in 350F oven for about 8-10 minutes, until cooked through. Cool for 5 minutes. Then transfer to a wire rack to cool completely (or eat a few while they're still warm!).
Visit my site for more details on the cookie recipe, along with many more holiday treats.
Visit my blog!