FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Add oil, garlic and red pepper to a large soup pot. Turn heat to medium. Allow garlic to sizzle for about 30-60 seconds.
Add escarole to the pot. Sauté 1-2 minutes.1. Stir in beans and broth. Simmer 15-20 minutes or until escarole is tender.
Serve soup with crusty bread for dunking. Top with a drizzle of extra virgin olive oil and sprinkling of grated parmesan cheese, if desired.
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