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Created and Photographed by: Sabrina Russo
Grease a 9-inch tart or cake pan with butter or nonstick spray. You can also use a round or square cake pan. Preheat oven to 350F.
In a large bowl, whisk together the almond flour, all purpose flour, baking powder and salt until evenly mixed.
Cream together butter and sugar until pale and fluffy, 3-5 minutes. Add eggs one at a time and incorporate. Stir in zest and extracts.
Combine wet and dry ingredients and transfer to prepared pan. Top with figs. Bake 40-50 minutes or until cooked through. Glaze with jam. Cool completely.