Fig Almond Cake
FIND THIS RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
with orange zest
This Fig Almond cake is so delicious and easy to make. If you’re a fan of almonds, you’ll get a double dose from the flour and extract.
Why you should try this:
fresh figs, almond flour, plain flour, baking powder, salt, butter, sugar, eggs, orange zest, vanilla extract, almond extract
Grease a 9-inch tart or cake pan with butter or nonstick spray. You can also use a round or square cake pan. Preheat oven to 350F.
In a large bowl, whisk together the almond flour, all purpose flour, baking powder and salt until evenly mixed.
Cream together butter and sugar until pale and fluffy, 3-5 minutes. Add eggs one at a time and incorporate. Stir in zest and extracts.
Combine wet and dry ingredients and transfer to prepared pan. Top with figs. Bake 40-50 minutes or until cooked through. Glaze with jam. Cool completely.
Get the full recipe!
Get the full recipe with tips, tricks and ideas for substitutions on mythreeseasons.com