FIND THIS UNIQUE RECIPE ON MYTHREESEASONS.COM
Created by: Sabrina Russo
Whisk together cheese and egg. Stir in lemon juice and zest. Gently fold in basil and crab. Season with salt to taste.
Using a small spoon, carefully fill blossoms with crab mixture, keeping the petals as tight as possible.
Heat 1 inch of oil in a pot. Dip blossoms into flour-beer batter and fry 3-4 minutes or until crispy.