Gingerbread Scones with Lemon Glaze

FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM

Created and Photographed by: Sabrina Russo

Why you should try these:

These Gingerbread Scones with Lemon Glaze will be your new favorite gingerbread treat this season. They have just the right balance of sweet and tart flavors.

In a large bowl, whisk together the all-purpose flour, baking powder and salt until thoroughly combined.

STEP 1:

Toss in cold cubed butter. Using your hands, pinch pieces of butter to create some flat disks and some pea-sized pieces.

STEP 2:

In another bowl, whisk together the cold, heavy cream, brown sugar, molasses and vanilla extract until smooth.

STEP 3:

Pour wet ingredients into dry ingredients and stir to combine to form a shaggy dough. Add more cream if needed.

STEP 4:

shape dough in a 6 inch round disc. Cut into 8 triangles. Bake on a lined baking sheet at 400F until browned and cooked through.

STEP 5:

After scones cool, whish together melted butter, vanilla, lemon juice and powdered sugar for glaze. Drizzle over scones.

STEP 6:

Check out My Three Seasons blog for more detailed instructions and other great winter baking recipes!

Visit my site!