Glazed Gingerbread Scones
FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Why you should try these:
Gingerbread Scones with Lemon Glaze will be your new favorite gingerbread treat this season. They have just the right balance of sweet and tart flavors.
In a large bowl, whisk together the all-purpose flour, baking powder and salt until thoroughly combined.
Toss in cold cubed butter. Using your hands, pinch pieces of butter to create some flat disks and some pea-sized pieces.
In another bowl, whisk together the cold, heavy cream, brown sugar, molasses and vanilla extract until smooth.
Pour wet ingredients into dry ingredients and stir to combine to form a shaggy dough. Add more cream if needed.
shape dough in a 6 inch round disc. Cut into 8 triangles. Bake on a lined baking sheet at 400F until browned and cooked through.
After scones cool, whish together melted butter, vanilla, lemon juice and powdered sugar for glaze. Drizzle over scones.
Check out My Three Seasons blog for more detailed instructions and other great winter baking recipes!
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