UNIQUE RECIPE FROM
MY THREE SEASONS
Created and Photographed by: Sabrina Russo
Whisk together flour, sugar, lemon zest and salt. Gently toss the cubed butter into the flour mix to coat.
Using your thumb and pointer finger, pinch and rub the butter into the flour mixture until coarse crumbs form. Press into baking pan and prebake in 350F oven.
Beat together eggs, yolks and sugar until pale and creamy, about 3-5 minutes. Whisk in lemon juice. Sift in flour, baking powder and salt, and mix until just combined.
Bake on center rack of oven for approximately 20-30 minutes or until filling is just set with a slight jiggle.