Gluten Free Zucchini Bread

[{"selector":"#anim-f1a87ab3-cc0d-48eb-9538-4f5a5e88ca78","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MY THREE SEASONS Gluten Free Zucchini Bread with almond flour

This Gluten Free Almond Flour Zucchini Bread is just as moist and delicious as a traditional loaf. Plus, you can prep this healthy, low carb snack in under 30 minutes!

Grate and squeeze zucchini 01 Grate zucchini and squeeze out excess liquid.

Mix dry ingredients 02 In a large bowl, sift together almond flour, coconut flour, baking soda, baking powder, salt, cinnamon and nutmeg. Whisk to thoroughly combine.

Mix wet ingredients 03 In a separate bowl, beat together eggs and sugar until well mixed. Stream in oil while whisking until fully incorporated. Whisk in zest and vanilla. Stir in the zucchini.

Mix wet and dry 04 Stir dry ingredients into wet ingredients in 2 to 3 additions. Do not over-mix. Fold in the walnuts and raisins.

Add batter to pan and bake 05 Spoon batter into the prepared pan and bake for 35-45 minutes or until browned, and a tester inserted into the center comes out clean.

Cool and enjoy 06 Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice and serve. Enjoy.

[{"selector":"#anim-20950a49-bff3-4ce8-8aae-96bcc6f5c69f","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check out the full recipe and more baking tips!