Italian Style  Swiss Chard

MY THREE SEASONS FOOD BLOG

Quick and Easy Side Dish

Italian Style sauteed Swiss chard is a great side dish for the fall and winter months. All you'll need is olive oil, garlic and red pepper flakes.

Ingredients:

Swiss Chard Olive oil Fresh garlic Red pepper flakes

Separate the leaves from the stalks. Chop the Swiss chard and slice the garlic.

STEP 1:

Add extra virgin olive oil, sliced garlic and red pepper to a sauté pan. Bring to a sizzle.

STEP 2:

Add the chopped stalks and season with salt and pepper. Cook for 2-3 minutes.

STEP 3:

Add the leaves and season. Continue to sauté for 5-7 minutes, until the stalks and leaves are tender.

STEP 4:

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