FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Preheat the oven to 375F. Toast the nuts over the stovetop in a pan with butter. Stir in maple. Bring to a simmer and cook 3 minutes. Transfer to a baking sheet and bake until crispy.
While the nuts are toasting, clean and dry the kale. If using mature kale instead of baby kale, remove the stems and chop into thin pieces.
Core and slice the apples. Toss in lemon juice to prevent browning if desired. Whisk together the balsamic, olive oil, lemon juice and maple for the dressing. Season with salt.
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