FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Make bolognese sauce: brown meat, sauté carrots, celery and onion. Add garlic and tomato paste. Reduce wine. Add stock or water and simmer ~3 hours.
Make béchamel: Cook flour and butter together to make a roux. Gradually ladle in warm milk while whisking to prevent lumps. Simmer 7-10 minutes until thickened.
Boil lasagna noodles in batches in a large pot of salted water. Only cook about halfway. Remove from water and lay out on layers of parchment paper.
Layer lasagna: Start with bolognese, then noodles, then bolognese, then béchamel, mozzarella and parm. Repeat with remaining layers.
Bake lasagna in a preheated oven at 350F for 50-60 minutes until warmed through and bubbling. Allow to cool for 20-30 minutes until set. Serve and enjoy!
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