Lasagna  Bolognese

FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM

Created and Photographed by: Sabrina Russo

Why you should try this:

Lasagna Bolognese with Béchamel Sauce is luscious and comforting, and great for any friend or family gathering.

Make bolognese sauce: brown meat, sauté carrots, celery and onion. Add garlic and tomato paste. Reduce wine. Add stock or water and simmer ~3 hours.

STEP 1:

Make béchamel: Cook flour and butter together to make a roux. Gradually ladle in warm milk while whisking to prevent lumps. Simmer 7-10 minutes until thickened.

STEP 2:

Boil lasagna noodles in batches in a large pot of salted water. Only cook about halfway. Remove from water and lay out on layers of parchment paper.

STEP 3:

Layer lasagna: Start with bolognese, then noodles, then bolognese, then béchamel, mozzarella and parm. Repeat with remaining layers.

STEP 4:

Bake lasagna in a preheated oven at 350F for 50-60 minutes until warmed through and bubbling. Allow to cool for 20-30 minutes until set. Serve and enjoy!

STEP 5:

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