Lemon Garlic Shrimp Pasta

MY THREE SEASONS Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a great 30 minute meal, perfect for a weeknight dinner. I like to use both white wine and lemon juice to brighten up this buttery, rich pasta dish.

Season and sauté shrimp 01 Season shrimp with salt and pepper. Sauté on medium-high heat for 2-3 minutes, or until just cooked through. Remove from pan.

Sauté garlic 02 Add butter, red pepper flakes and garlic to pan.

Add wine 03 Add white wine and reduce by half.

Add pasta and shrimp 04 Once the pasta is cooked, add to the pan along with some pasta water and more butter. Stir in lemon zest, juice, parsley and the cooked shrimp.

Check out the full recipe and more tips!