MY THREE SEASONS
Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta is a great 30 minute meal, perfect for a weeknight dinner. I like to use both white wine and lemon juice to brighten up this buttery, rich pasta dish.
Season and sauté shrimp
Season shrimp with salt and pepper. Sauté on medium-high heat for 2-3 minutes, or until just cooked through. Remove from pan.
Add butter, red pepper flakes and garlic to pan.
Add white wine and reduce by half.
Add pasta and shrimp
Once the pasta is cooked, add to the pan along with some pasta water and more butter. Stir in lemon zest, juice, parsley and the cooked shrimp.
Check out the full recipe and more tips!