Miso Butter Salmon
with corn puree
FIND THIS RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Miso Butter Salmon with Corn Puree is a simple yet sophisticated dish, that comes together with little effort. The salmon also pairs well with simple steamed rice and vegetables.
-salmon -corn on the cob -onion -yellow or white miso paste -extra virgin olive oil -butter -yogurt -parsley, dill and/or tarragon (optional)
Preheat oven to 425F. Combine softened butter and miso paste. Rub salmon with oil and season lightly. Place on baking sheet and rub top with miso butter.
Cook onions in a pan over medium heat until softened. Add corn and miso paste. Reserve some cooked corn for topping. Puree remaining mixture with yogurt in a blender until smooth.
Spread a spoon of the puree on serving dishes. Top with salmon. Top with whole corn and herbs, if desired. Serve a steamed vegetable, such as asparagus, on the side.