Mushroom Farro Risotto

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Created and Photographed by: Sabrina Russo

Why you should try this:

This Creamy Mushroom Farrotto is a twist on traditional risotto, and uses a chewy, whole grain, farro, rather than rice.

Soak water in cold water to soften.

STEP 1:

Sauté onions low and slow until softened and lightly caramelized.

STEP 2:

Sauté mushrooms, browning on both sides. Cook in batches, if needed, to avoid overcrowding pan.

STEP 3:

Combine mushrooms with onions. Add farro and toast for 3 minutes. Deglaze with white wine.

STEP 4:

Add broth, one ladleful at a time, stirring between each addition. Continue to add broth until cooked through.

STEP 5:

When farro is cooked through, stir in parm and butter. Stir in mascarpone cheese, if using.

STEP 6:

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