Nutella Cannoli 

FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM

Created and Photographed by: Sabrina Russo

Why you should try this:

Nutella Cannoli are a fun spin on the classic. The creamy chocolate hazelnut filling will have your guests wanting more.

Place the ricotta in a fine mesh strainer lined with a cheesecloth over a bowl. Weigh down and refrigerate overnight.

STEP 1:

Combine strained ricotta, mascarpone, powdered sugar, cocoa powder and salt. Blend in a food processer to make the filling extra smooth. 

STEP 2:

Buy cannoli shells from your favorite Italian bakery or swipe for my homemade version. They're completely worth the effort!

STEP 3:

Dip the cannoli shells in melted chocolate and chopped hazelnuts, if desired. Fill using a piping bag. Dust with powdered sugar. 

STEP 4:

Visit my site for more details on the cannoli recipe, along with many more holiday treats.

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