FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Cut the panettone bread in 1-inch cubes. Toast in the oven at 325F for 8-12 minutes or until dried out and golden.
Whisk together the milk, cream, eggs, vanilla, zest, brandy, salt and nutmeg. Pour over bread and soak.
Top with slivered almonds and bake at 350F for 30-45 minutes or until puffed and golden brown.
Visit my site for more details on the bread pudding and the toffee sauce recipe, along with many more holiday treats.