MY THREE SEASONS
Pasta with Ricotta and Peas
Pasta with Ricotta and Peas is a quick and easy dish, perfect for a satisfying mid-week supper. The ricotta creates a light, creamy sauce and the peas provide the perfect, sweet bite.
Sauté shallot in olive oil until translucent, 3-5 minutes.
Add peas, season and cook until just tender.
Add pasta to sauce
Add pasta, ricotta, parmesan, lemon zest and enough pasta water to bring the sauce together.
Top with a drizzle of olive oil and crack of fresh pepper, and enjoy!