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Created and Photographed by: Sabrina Russo
Remove cheese from fridge to come to room temp. Slice peaches and toss with sugar, lemon and salt.
Chop basil with salt finely in a food processer. Gradually stream in olive oil while blending. Strain through sieve.
Arrange macerated peaches, chunks of burrata and basil leaves on a plate. Top with oil and serve with bread, if desired.