Pollo alla Milanese

MY THREE SEASONS FOOD BLOG

Easy Italian Chicken Cutlets

Pollo alla Milanese was a staple in my nonna's kitchen. These crispy, fried Italian Chicken Cutlets aka Chicken Milanese are easy to make and sure to please a crowd.

Ingredients:

Chicken breasts Flour, Egg, Breadcrumbs Parmesan, Parsley

Season chicken with salt and pepper, and pound to a 1/4 to 1/3 inch thickness.

STEP 1:

Dredge chicken in flour and shake off any excess.

STEP 2:

Dip chicken in egg wash. Allow any excess to drip off.

STEP 3:

Coat chicken in breadcrumb mixture. Pat to adhere on both sides.

STEP 4:

Fry chicken in 1/4 of oil for 2-3 minutes per side or until golden brown and cooked through. Drain on paper towels or a rack.

STEP 5:

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