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Created and Photographed by: Sabrina Russo

Pork Chops with Apples and Onions

Why you should try this:

Pork Chops with Caramelized Apples and Onions combines juicy, flavorful pork with sweet apples and onions, and a rich and tangy pan sauce for an easy fall meal.

STEP ONE:

Combine cider, salt, water and brown sugar for brine. Place brine in a container with the pork and brine 4 to 24 hours.

STEP TWO:

Remove pork from brine. Pat dry with paper towels. Season lightly with salt and pepper. Sear on both sides in a sauté pan.

STEP THREE:

Sauté the onions onions in pan used to cook pork. Season with salt. Set aside, and sauté apples with brown sugar.

STEP FOUR:

Add pork chops back to pan. Pour in chicken broth and apple cider. Simmer until pork is fully cooked. Reduce sauce longer after pork cooks, if needed.

STEP FOUR:

Remove pork from pan. Finish sauce with butter, swirling to emulsify. Serve over pork with sides of choice.