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Created and Photographed by: Sabrina Russo
Pork Chops with Apples and Onions
Why you should try this:
Pork Chops with Caramelized Apples and Onions combines juicy, flavorful pork with sweet apples and onions, and a rich and tangy pan sauce for an easy fall meal.
Combine cider, salt, water and brown sugar for brine. Place brine in a container with the pork and brine 4 to 24 hours.
Remove pork from brine. Pat dry with paper towels. Season lightly with salt and pepper. Sear on both sides in a sauté pan.
Sauté the onions onions in pan used to cook pork. Season with salt. Set aside, and sauté apples with brown sugar.
Add pork chops back to pan. Pour in chicken broth and apple cider. Simmer until pork is fully cooked. Reduce sauce longer after pork cooks, if needed.
Remove pork from pan. Finish sauce with butter, swirling to emulsify. Serve over pork with sides of choice.