Prosciutto Grilled Cheese with Figs
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Created and Photographed by: Sabrina Russo
Why you should try this:
This Prosciutto Grilled Cheese is made using a special technique to ensure ooey gooey cheese and perfectly crisp, toasted bread.
-sourdough bread -taleggio, brie, mozzarella or fontina cheese -prosciutto ham -fresh figs OR fig or apricot jam -butter
Prepare the ingredients. Soften the butter. Slice the bread and figs. Take out remaining ingredients.
Heat a pan over medium heat. Spread 1 tablespoon of softened butter on one side of each slice of bread. Place in pan, buttered side down. Toast for about 3-4 minutes or until golden brown.
Divide cheese between the four slices of bread. Place prosciutto on 2 slices of bread and figs on other 2 slices. Cover with a lid and allow cheese to melt for 1-2 minutes.
Join top and bottom halves of the grilled cheese sandwiches. Slice in half, if desired. Enjoy!