Pumpkin Meringue Pie

FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM

Created and Photographed by: Sabrina Russo

Why you should try this:

This Pumpkin Meringue Pie with Pecan Graham Crust is out-of-this-world delicious. Your Thanksgiving guests will be incredibly impressed.

Add pecans, graham crackers, sugars and salt to a food processor and finely grind. Add melted butter. Pat into pie plate. Prebake for about 10-12 minutes. Reduce oven to 325°F.

STEP 1:

In a large bowl, whisk together pumpkin, sour cream, ginger, salt and spices. Whisk in maple syrup. Whisk in eggs. Add cream, bourbon and vanilla and whisk until smooth.

STEP 2:

When pie is completely cooled, add egg whites, sugar and salt to the bowl of a stand mixer. Whisk over a double boiler to dissolve sugar. Transfer to mixer and beat to stiff peaks

STEP 3:

When pie is cool add egg whites, sugar and salt to the bowl of a stand mixer. Whisk over a double boiler to dissolve sugar. Transfer to mixer and beat to stiff peaks. Brown with a blow torch.

STEP 4:

Check out the website for more details on this recipe along with other great fall and winter recipe for the upcoming months!

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