Pumpkin Streusel Muffins

MY THREE SEASONS Learn more

These are my ultimate Pumpkin Streusel Muffins! The muffins have tangy cream cheese filling, and crumbly topping, creating a delightful combination of flavors and textures.

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Batter Ingredients

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Topping and Filling Ingredients

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Mix dry ingredients

Whisk together flour, baking powder, baking soda, salt and spices Learn more

Mix wet ingredients

Combine sugar, eggs, oil, pumpkin, buttermilk and vanilla. Learn more

Combine wet and dry

Add dry ingredients into wet ingredients in 2-3 additions. Rest overnight for best results. Learn more

Make filling

Combine cream cheese, powder sugar, salt and vanilla. Learn more

Make topping

Combine flour, sugar, salt and cinnamon. Work in butter. Stir in pecans. Learn more

Scoop in muffin pan

Add enough batter to fill 1/4 of the way. Add 1 tablespoon of cream cheese filling. Learn more

Bake

Top with remaining batter. Sprinkle over streusel. Bake in pre-heated oven. Learn more

Get the full recipe with all of my tips below!

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