FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Make pesto: Add pine nuts to a food processor and grind. Add ramp leaves and pulse until chopped. Drizzle in olive oil. Stir in cheese, lemon zest and juice. Season with salt and pepper.
Add baguette to 350F oven straight on the rack, and crisp for 5-8 minutes. Slice bread in half lengthwise. Grease griddle. Place cut side of bread down. Toast bread 2-3 minutes.
Slice toasted baguette halves into 1 ½ inch wide slices. Slather on ramp pesto. Spoon over ricotta cheese. Top with black pepper, lemon zest and a drizzle of olive oil.
Visit my site for more details on this recipe, along with many more spring recipes!