Red Wine Braised Beef Short Ribs

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Created and Photographed by: Sabrina Russo

Why you should try this:

These Red Wine Braised Beef Short Ribs are  perfectly tender and flavorful. Serve with mashed potatoes or polenta for a delicious, hearty meal.

Heat a large pot over medium high-heat. Pat short ribs dry and season with salt and pepper. Add  oil to the pan, followed by the meat. Sear ribs about 3-5 minutes per side. Transfer to a plate.

STEP 1:

Reduce heat to medium and add remaining oil. Add onion and sauté for 5 minutes. Add the celery and carrots and cook 5 minutes. Add garlic and sauté about 30 seconds. Stir in tomato paste.

STEP 2:

Cook tomato paste for 5-6 minutes, stirring occasionally, or until slightly darkened in color. Stir in the wine. Increase heat to high and reduce wine by half, stirring occasionally.

STEP 3:

Stir in canned tomatoes, one cup of broth, thyme and bay leaves. Return the short ribs to the pot. Bring to a simmer, cover with a lid and transfer to a preheated 350F oven.

STEP 4:

Cook for a total of 2-3 hours or until meat is very tender, checking liquid level every 30-60 minutes. Add more stock or water, as needed.

STEP 5:

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