Salmorejo (chilled Spanish soup)

MY THREE SEASONS Salmorejo-Spanish Chilled Tomato Soup

Ingredients olive oil bread vinegar eggs tomatoes chives ham garlic

Step1 Blanch, peel and chop tomatoes

Step2 Blend tomatoes, garlic, bread, vinegar and olive oil.

Step3 Make croutons, boil eggs and crisp serrano ham.

Step3 Serve salmorejo with croutons, eggs, ham, chives and olive oil.

Check out the full recipe and tips below!