Why you should try these:

Place butter in a small pot. Melt over medium heat. Continue to cookie, stirring often, until browned. Transfer to a bowl.

Cool. Place in fridge to chill until the texture of softened butter. While mixture chills, measure the dry ingredients.

Combine AP flour, bread flour (or more AP flour), salt and baking soda in a bowl. Whisk to combine

In a stand mixer or using a bowl and hand beaters, beat together soft butter with white and brown sugar for 3 minutes.

Add whole egg and yolk, one at a time, and mix until fully combined. Stir in milk and vanilla extract.

Mix in dry ingredients in 2-3 additions. Stir in chocolate chunks and chocolate chips. Chill dough at least 2 hours.

Scoop 1 1/2 tablespoon sized dough balls onto lined sheet tray. Top with 2 or 3 extra chocolate chips.