Seared Scallops

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Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes. You could also substitute salmon or shrimp!

Ingredients:

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STEP ONE:

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STEP TWO:

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STEP THREE:

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GET MORE WEB STORIES FROM MY THREE SEASONS

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Seared Scallops

Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes. You could also substitute salmon or shrimp!

Ingredients:

-scallops (salmon or shrimp) -corn on the cob -grape or cherry tomatoes -extra virgin olive oil -vegetable oil -butter -basil and tarragon (optional)

STEP ONE:

STEP TWO:

STEP THREE:

GET MORE WEB STORIES FROM MY THREE SEASONS

Gazpacho with Shrimp

Lemon Garlic Shrimp Pasta

Or get the full scallop recipe below!