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Created and Photographed by: Sabrina Russo

Shrimp Tomato Pasta with Basil

This Shrimp Pasta with Fresh Tomatoes is a wonderful summer recipe with the sweetest, most flavorful fresh tomato sauce you’ll ever have!

Why you should try this:

Ingredients:

-spaghetti -shrimp -fresh tomatoes -onion -red pepper flakes -extra virgin olive oil -butter -basil -salt 

STEP ONE:

Cut a small 'x' onto the bottom of each tomato. Boil about 30 seconds. Transfer to ice water bath. Peel and chop.

STEP TWO:

Sauté onions in olive oil until sweet and caramelized, but still pale in color. Add tomatoes and cook 1-1 1/2 hours until thickened and flavorful.

STEP THREE:

Pat shrimp dry. Season with salt and pepper. Cook in a pan over medium-high heat for about 3 minutes, flipping halfway through. Remove from pan.

STEP FOUR:

Cook pasta until al dente. Place in a pan with the sauce. Add butter and toss to combine. Stir in shrimp. Tear in basil leaves.

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