Strawberry Balsamic Ice Cream
FIND THIS UNIQUE RECIPE ON MYTHREESEASONS.COM
Created by: Sabrina Russo
with strawberry sauce and toasted almonds
Strawberry Balsamic Ice Cream is so flavorful and absolutely delicious paired with strawberry sauce and toasted almonds.
- strawberries -cream -egg yolks -sugar -balsamic syrup -vanilla extract -salt -almonds (optional)
Cook the strawberries
Cook strawberries, balsamic vinegar and sugar together for about 15-20 minutes, until soft and thickened.
Separate 1 cup of sauce to keep chunky. Puree the remaining strawberries in a food processer.
Heat heavy cream
Place cream and salt in a medium sized pot and bring to a simmer over medium heat.
Whisk eggs and sugar
Whisk together eggs and sugar until they are pale, thick and creamy. This is considered ribbon stage.
Temper the eggs
Add 1 ladleful of hot cream mixture to egg mixture while whisking to temper the eggs.
Cook custard base
Add tempered eggs to pot with cream while whisking. Cook custard for 3-5 minutes over medium heat until thickened. Strain.
Reserve some of pureed strawberries for the sauce. Stir the remaining strawberries into the ice cream base. Cool in fridge at leaset 4 hours.
Freeze the ice cream
Freeze the ice cream in your machine according to the manufacter's instructions.