Strawberry Balsamic Ice Cream

FIND THIS UNIQUE RECIPE ON MYTHREESEASONS.COM

Created by: Sabrina Russo

with strawberry sauce and toasted almonds

Strawberry Balsamic Ice Cream is so flavorful and absolutely delicious paired with strawberry sauce and toasted almonds.

Ingredients: 

- strawberries -cream -egg yolks -sugar -balsamic syrup -vanilla extract -salt -almonds (optional)

Cook the strawberries

01

Cook strawberries, balsamic vinegar and sugar together for about 15-20 minutes, until soft and thickened.

Puree strawberries

02

Separate 1 cup of sauce to keep chunky. Puree the remaining strawberries in a food processer.

Heat heavy cream

03

Place cream and salt in a medium sized pot and bring to a simmer over medium heat.

Whisk eggs and sugar

04

Whisk together eggs and sugar until they are pale, thick and creamy. This is considered ribbon stage.

Temper the eggs

05

Add 1 ladleful of hot cream mixture to egg mixture while whisking to temper the eggs.

Cook custard base

06

Add tempered eggs to pot with cream while whisking. Cook custard for 3-5 minutes over medium heat until thickened. Strain.

Add strawberries

07

Reserve some of pureed strawberries for the sauce. Stir the remaining strawberries into the ice cream base. Cool in fridge at leaset 4 hours.

Freeze the ice cream

08

Freeze the ice cream in your machine according to the manufacter's instructions.

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